(Accessible rooms also available)
Green Experience
Information
The third party, unlike other certifications, ensures impartiality and objectivity in the evaluation and verification of requirements.
Above all when we speak of the environment, it’s important to move from words to deeds, and do so soon, because the Earth has already sent us too many unequivocal messages.
This is why we are proud to be able to tangibly demonstrate all the aspects that prove our constant commitment to environmental protection and eco-sustainability.
Our culinary offering — from breakfast to dinner, all the way to the cocktail bar — is a journey through the most authentic flavors of our land. We carefully select fresh, seasonal ingredients, sourced primarily from organic farming, guaranteeing the complete absence of chemical fertilizers, herbicides, and GMOs.
We support the circular economy and small local producers: for this reason, many products served at breakfast come from local farms and businesses located within a 70 km radius of the hotel, complemented by zero-kilometre ingredients and fair-trade products.
Special Attention to Every Need
We believe that good food should be a pleasure for everyone. Our staff is specially trained to welcome guests with celiac disease, offering a complete, varied, and safe menu selection for both breakfast and dinner.
Our kitchen also offers dishes dedicated to vegetarians and is always ready to advise and guide guests with food intolerances toward the most suitable choices.
Wine & Cocktail List
Sustainable Design & Zero-Waste Philosophy
Our love for the environment is reflected in every detail of our dining area:
Our Fight Against Plastic
We are actively committed to reducing single-use plastics. We have eliminated plastic bottles, replacing them with glass bottles both at the bar and in the room minibars, and we exclusively use compostable straws. Our exclusive bamboo water bottles are also available for purchase at the hotel: lightweight, durable, BPA-free, dishwasher-safe, and fully biodegradable.
We have created a Green Experience Guide to promote a local network of sustainable tourism in Milan through partnerships with local businesses that share our environmental philosophy. For example, we encourage Eco Shopping linked to sustainable fashion and support the 5R model (Reduce, Reuse, Recycle, Collection, Recovery) for responsible waste management.
Behind the hotel, we have developed an Urban Garden project: a productive, ornamental, and experiential space designed to blend nature, design, and hospitality. Here, we cultivate botanical plants and aromatic herbs, edible flowers, small vegetables, and nectar-rich flowers designed to attract bees and beneficial insects, protecting biodiversity and urban pollinators. The products of this space enrich our cuisine with exceptionally fresh, truly zero-distance ingredients.
We also want this space to inspire the people of Milan. Our goal is to spread the culture of urban greenery, showing that creating a small garden in the city — on a balcony or in a private garden — is achievable, affordable, and deeply rewarding. For this reason, we will organize dedicated evenings and events to share cultivation secrets, best practices, and the joy of watching nature grow within the city.
Our other local collaborations include a partnership with a local association that organizes Nordic Walking activities, as well as the promotion of sustainable mobility through a city map with metro stations available at reception. In addition, throughout the year we host temporary exhibitions of paintings and decorative objects created by local artists using recycled and eco-sustainable materials such as reclaimed wooden boards, used paintbrushes, and cork stoppers, giving new life to what would otherwise be considered waste.